Donate Food to Charity at No Cost

As much as we would all like to have unlimited funds to donate to worthy charities, it is not always possible to write large checks every week. However, it is possible to donate food to charity every week, at no cost, and without much effort when you know how to use grocery coupons. If you are already an avid grocery coupon shopper, then you will really enjoy helping others with your couponing skills! And best of all, with the free Coupon Mom system, it will take you only a few minutes a week, not hours of your time.

With coupons, it is easy to turn $ 1 or $ 2 into $ 10 or more of food and personal care items shelters and food pantries need desperately. Every week I shop for my own groceries with coupons. As I make my grocery list, it is easy to add a couple of good charity items. I put them in a box in my garage and when it is full I take the box to a local food pantry. My children enjoy helping deliver the food.

Last week I paid $ 1.78 for nearly $ 10 of food by matching coupons with sales. I donated it to help feed people going through desperate situations. And it made me feel like a million bucks. I saved $ 62 on my own groceries at the same time.

You can do this, too. Find out what your local charity needs and look for coupons for those items. When the item goes on sale, use the coupon and it will cost only pennies. Sometimes it will be completely free!

You don't have to drive to the food pantry every single week if isn't around the corner. Just save your charity deals in a box in your house or garage. When it gets full, deliver them to the food pantry. Food pantries always need soups and stews, canned beans and tomatoes, canned fruits and vegetables, dried beans, cereals, oatmeal, peanut butter and tuna. Coincidentally, all of these items have coupons available on a regular basis.

Food pantries are not difficult to locate. Your church or place of worship may have a food pantry if they don't, ask them if they have a food drive and where they take their donations.

Many schools have a food drives. Call yours and ask where they donate their food. Your grocery store probably donates their day old bread to a local food pantry. If so, they can tell you more about that organization. Go to http://www.secondharvest.org to find the closest food bank in your area. They can give you information about food pantries in your area.

If you really want to help your food pantry in a big way, you can get something started in your community with very little effort. Just ask the grocery store manager if their store would be willing to place a year-round food collection bin in their store. Other shoppers are more likely to donate food …

Chinese Food, American Style

It is often a standing joke that what Americans consider to be Chinese food is totally of our own making, and cooks and diners in China would find them completely foreign (like chop suey – what on earth is that?). But somewhere along the line, Chinese food was adapted from our Asian immigrants, Americanized and became wildly popular, not only as a take-out but served buffet-style and sit-down as well. Many dishes are accompanied by plain white, brown or fried rice. Let's review our most popular:

Dim Sum: bite-sized dumplings stuffed with veggies or meat, essentially a Cantonese preparation not always offered at many restaurants; can be also presented as small sampling dishes, depending on the menu and the cook's whim;

Hot and Sour Soup: a delightfully "sour" soup with a spicy broth, it contains red peppers or white pepper and vinegar; another favorite soup is a light broth with won ton (meat-filled dumplings);

Quick Noodles : a staple in every Chinese home and found on most Chinese restaurant menus, it comes in several versions, often called lo mein and may be plain or have veggies;

Szechwan Chilli Chicken: a fiery Sichuan delight loaded with pungent spices like ginger, green and red chillies and brown pepper; be careful if you are not a fan of hot chilli peppers;

Spring Rolls: Frequently a lighter version of traditional egg rolls, which are shredded meat and veggies encased in a papery thin dough, rolled and deep fried; a favorite to be sure;

Egg Foo Young : an egg pancake with veggies, often too bland for Chinese foodies, served with a brown sauce;

Shitake Fried Rice with water Chestnuts: mushrooms and water chestnuts are used frequently in Chinese cooking, and this is just another version of traditional fried rice; some things never go out of style;

Moo Shu: stir-fried veggies and meat, chicken, shrimp or tofu, rolled up in thin pancakes spread with plum sauce (this author's favorite dish);

Kung Pao Chicken: savory pieces of chicken cooked in a wok with veggies and flavored with peanuts and spices; from the time of the Qing Dynasty (circa 1876);

General Tso Chicken : deep-fried chicken dish in a tangy sauce, an all-time favorite; it may have been named in honor of a Qing dynasty military leader, but it's really anyone's guess;

Orange Chicken: another popular deep-fried chicken dish, coated with an orange sauce after cooking (not for a low-fat diet, to be sure);

Peking Duck: don't expect this specialty to be readily available at many Chinese restaurants, Peking duck harkens back to the Imperial Era (221 BC) and characterized by its thin, crisp skin; often must be ordered ahead of time but fit for an emperor;

Like many other cuisines, Chinese cooking uses sauces and seasonings native to their regions, which might include:

soy sauce
oyster sauce
sesame oil
rice vinegar
rice wine
soybean paste
star anise
five spice powder
chili sauce (or paste)
chili powder
sichuan peppercorns
black bean sauce

Many of these are available …

8 Restaurant Style Indian Food Recipes

We all want to know the secret behind those delicious dishes served at Indian restaurants. But most of us feel pretty reluctant to try those recipes at home. We have got for you 8 restaurant style Indian food recipes that are super easy to make at home. With these recipes, you'll be able to recreate all of those Indian restaurant favorites without stepping out of the house. These restaurant style Indian dishes does not require long cooking hours and taste super good. All you need to do is follow these Indian food recipes to the tee.

1) Dal Makhani – You will be surprised to know that it is very easy to make restaurant style Dal Makhani at home. And the one prepared at home is not overtly loaded with cream and artificial flavors. This dal makhani recipe yield perfectly creamy, thick and luscious dal without spending hours near the gas stove. Serve it with home style lachha paratha or naan for a complete Punjabi restaurant style meal.

2) Paneer Pasanda – Paneer Pasanda is one of the most popular vegetarian Indian dishes served in the restaurants. It is a rich Paneer gravy adored by everyone who taste it for the first time. It is not that difficult to make restaurant style Paneer Pasanda at home. And once you excel this recipe you will never go back to that artificially colored confusing paneer gravy served at the restaurants.

3) Chicken Do Pyaza – A stunner of a recipes, this one gets all the Punjabi flavors just right. Chicken do pyaza is prepared with loads of onion. The sweetness of the onion and the heat of the spices create a finger-licking good combination of flavors. It is perfect dish for the food lovers who love to relish spicy curries. Chicken Do Pyaza can be enjoyed with jeera rice, lachha paratha or tandoori roti.

4) Soya Chaap Tikka Masala – Nowadays, many restaurants serve vegetarian tikka masala which is prepared with soya chaap. The soya chaap or the mock meat prepared with soya is a great meaty substitute for the vegetarian lovers. This soya chaap tikka masala can give tough fight to the chicken tikka masala served at the restaurants. If you don't believe me, just try this recipe once. For anyone who is a vegetarian, curry lover and is bored of paneer tikka masala – this is a must try recipe.

5) Butter Chicken – No talk about the Indian restaurant food is complete without butter chicken. And all the chicken lovers must have a foolproof butter chicken recipe under their sleeve. What I like most about this butter chicken recipe is that get ready in just 30 minutes. It has a simple ingredient list to follow, a precise cooking method and does not require hours of beforehand preparation. Don't forget to serve butter chicken with butter naan for a complete indulgent meal.

6) Kadhai Paneer – Kadhai Paneer is one of the popular paneer dishes to order while eating out …

College Food Shopping 101

College students are notorious for being broke partiers who stay up all night playing video games while eating the bare minimum. Being in that stereotype I've learned to adapt. Controlling your money wisely is a very unique characteristic for being 22 and dumb. Although it has taken me some time to figure out how to completely manage my money it helps when you don't go out for every meal. Eating out is a definite way to run you wallet dry and leave your stomach aching for more food when your pockets are empty. In order to keep yourself on track and eating somewhat healthy I have some advice to give.

1. Don't eat out: We all know how easy it is to run over to Chipotle or McDonald's and grab food when you don't want to have to go out, buy the food, then come home and make it. But in reality, what would cost you $ 10 dollars at your local sandwich shop, really would cost you 5 dollars at a grocery store and you'd be able to make more than one meal with. For example, my girlfriend loves to go out to Noodles N Company and eat all the pasta her little heart can desire. But in actuality, I can go to Wal-Mart and buy the pasta and Alfredo sauce and maybe even some garlic bread for $ 4. This is the difference between a $ 16 dollar meal between the both of us, but now only 4 dollars.

2. Stay away from the sweets: So you've made it to the store, but now you actually have to know what to buy. While being on a budget you soon learn to realize what you can make two dinners for price-wise, you can get for one box of fruit roll-ups. These boxes are designed to attract your attention and have you grabbing a $ 7 box when you can be can $ 7 worth the meet and potatoes. I'm not preaching healthy, I'm preaching smart. In order to get the biggest bang for your buck buy food that's going to fill you up for hours, not 20 minutes. Staying away from brand names also helps in the long run. Many grocery stores offer great value brand items which are significantly less than your average name brand product.

Though just two suggestions, the process of not eating out and staying away from the name brand sweets and etc. will leave you more time for weekend money rather than scraping any bit of food together just so you don't have to mooch off your roommate.

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