At Chifa, a collection of edible jade jewellery is on the menu

As little ones, Humberto and Rica Leon used to suck on jade jewellery during periods…

As little ones, Humberto and Rica Leon used to suck on jade jewellery during periods of terrific concentration — or, at times, just for enjoyable. As grown ups, they interact in a very similar exercise but for distinct causes with a distinct outcome: the sweet, lingering flavor of lychee and peach.

The siblings operate Eagle Rock restaurant Chifa, which has been providing a new, ephemeral “jade” jewelry line created not from metamorphosed minerals but sugar. The green bangles, pendants and bauble-y rings have that signature translucency connected with jade and are so marbled with wisps of white and seafoam they could possibly be perplexed for the genuine matter, but they’re completely edible — cultural touchstone as candy.

“I’m like, ‘How fun is it that you get to flavor this jade that we’ve constantly sucked on?’” Rica asks. “And we’re not the only Chinese household [that did] all little ones sucked on their jade necklace when we were expanding up.” It’s a nervous tic which is continued into adulthood, Humberto says. He nonetheless catches himself with his actual jade necklace among his lips or appears to be like down to obtain his fingers twisting the pendant string when he’s deep in thought. “I consider any individual who wears one particular of these has set it in their mouth,” he claims.

The sweet necklaces, bracelets and rings are, of class, considerably extra delightful.

The minimal-run candy jewelry line, which released for Lunar New 12 months and replicates the symbolically lucky and protective stone, bought out, but the Leons anticipate to restock in early April both of those on line and at the cafe. On ask for, the parts can be sent to the evening meal table like a dessert tray, a handful of samples laid out in a glass box for the diner’s perusal. A second operate — this time mimicking pink jade, which is rarer — is anticipated to launch in mid-April and is the latest in a selection of inventive collaborations from Chifa.

A spouse and children portrait of Rica Leon, clockwise from remaining, Coltrane Liu and “Popo” Wendy Leon all wearing the Chifa x Sweet Saba jade jewellery products.

(Samuel McGuire / Jarod Wang)

The coronary heart-adorned blue-environmentally friendly restaurant serves Chinese, Peruvian and Taiwanese delicacies, a nod to the Leons’ cultural background and their several years of residing in Peru — exactly where their mom, “Popo” Wendy Leon, ran a Chinese restaurant, also called Chifa — as nicely as the Taiwanese heritage of John Liu, Chifa’s chef and Rica’s husband. But the Leons have extra than food stuff on their brain. Chifa has managed to incorporate vogue and artwork to the mix many moments considering the fact that its late 2020 opening.

As a style designer and creative director, Humberto, a co-founder of intercontinental clothes brand Opening Ceremony, is the most important catalyst, relying on his a long time of knowledge with artists and other contacts to collaborate on new apparel, painted collectible figurines and dishes that can be located for sale at the restaurant. It was Humberto who imagined the likelihood of edible jade, but it was “Popo” Wendy who motivated it, and there was only one person Humberto had in mind for the career.

New York-primarily based artist Maayan Zilberman is a sort of sugar alchemist. Through her business, Sweet Saba, the haute confectioner makes use of her history in sculpture and vogue to create remarkably specific — and at times lifelike — sweet molded in the form of shoes, wine stoppers, bouquets, cassette tapes, snakes, crystals, timepieces, sunglasses, bananas, trinket boxes, feathers, pepperoni pizza, pencils, penne.

She’s often hired by manner makes these types of as Dior, Versace and Nike for occasions and merchandise rollouts, earning Chifa’s edible jade selection — which is crafted by hand — one of the couple chances for the community to purchase and taste her get the job done. Zilberman, a good friend of Humberto’s, preferred to get this line — a tribute to his mother — just ideal.

“We commenced seeking at some of her jewelry that [had] been handed down — some of it by her family for 400 a long time,” Zilberman suggests. “They’d been brought from China to Peru to L.A., and they’re truly precious to her. I said, ‘What if we produced jewellery which is encouraged by hers but that has a lot more of a lightness, more of a feeling of humor?’”

A photograph of Zilberman's hand, with bright red nails, carving the delicate molds for the edible jewelry.

Zilberman hand-carved polymer clay and wax samples, then designed molds off those items.

(Sweet Saba)

When Zilberman and Humberto started corresponding, he despatched pictures of his mother’s jade assortment, as very well as shots of her donning some of her parts when she was young. He also presented a photograph of himself wearing a traditional ring necklace tied with crimson string, which he’s worn just about every day considering that childhood and has been re-made for the Chifa candy selection.

Zilberman hand-carved sweet molds that have been a little bit much larger than the true thing for that air of humor the combine of basic bangles and oversized, practically cartoonishly scaled rings and pendants look like real jade, entire with the stone’s marbling, an impact obtained by mixing hues as they’re gently poured into their molds. She also worked with a flavor residence to acquire the lychee, guava and peach combination for the green jade.

“I tried out at very first to make them in large batches, and it didn’t get the job done,” Zilberman suggests. “The genuine trick is building only a pair at a time mainly because they have to be this sort of a compact batch to make the color go proper.” She wound up generating all the parts herself, adding, “I couldn’t retain the services of someone to choose that kind of time. They would have been $500 apiece if I had employed somebody.” (At Chifa, the edible jewelry runs concerning $30 and $55 — 1000’s considerably less than the price tag of serious jade at that scale.)

For the new line, Zilberman will use a few of the green-jade molds and also make new kinds for the rarer pink jade, they’ll be carrying out some a lot more strange, intricate items. This time, the taste will most most likely be coconut. (At the restaurant, some friends consume them, but when requested, most say they’ll depart them in their packaging to save them for as prolonged as possible.)

While Zilberman and the Leons delight in the playfulness of an edible line that replicates an historical, revered stone with thousands of yrs of cultural record, they’ve started chatting about creating a thing a little far more long term, perhaps utilizing resin rather than sugar. Zilberman hopes that people far more long-lasting parts would encourage others to discover about jade and Chinese culture, just as the candy has presently done for her and others. “It’s a way to seriously join with his mother,” she says, “and link with an older era that, in much more techniques than one, requires to be protected appropriate now.”

An overhead photo of an array of necklaces, bracelets and rings from the Chifa x Sweet Saba green jade collection.

Chifa will restock its inexperienced jade assortment in early April and release the new line of coconut-flavored pink jade in April as perfectly.

(Samuel McGuire / Jarod Wang)