8 Restaurant Style Indian Food Recipes

We all want to know the secret behind those delicious dishes served at Indian restaurants. But most of us feel pretty reluctant to try those recipes at home. We have got for you 8 restaurant style Indian food recipes that are super easy to make at home. With these recipes, you'll be able to recreate all of those Indian restaurant favorites without stepping out of the house. These restaurant style Indian dishes does not require long cooking hours and taste super good. All you need to do is follow these Indian food recipes to the tee.

1) Dal Makhani – You will be surprised to know that it is very easy to make restaurant style Dal Makhani at home. And the one prepared at home is not overtly loaded with cream and artificial flavors. This dal makhani recipe yield perfectly creamy, thick and luscious dal without spending hours near the gas stove. Serve it with home style lachha paratha or naan for a complete Punjabi restaurant style meal.

2) Paneer Pasanda – Paneer Pasanda is one of the most popular vegetarian Indian dishes served in the restaurants. It is a rich Paneer gravy adored by everyone who taste it for the first time. It is not that difficult to make restaurant style Paneer Pasanda at home. And once you excel this recipe you will never go back to that artificially colored confusing paneer gravy served at the restaurants.

3) Chicken Do Pyaza – A stunner of a recipes, this one gets all the Punjabi flavors just right. Chicken do pyaza is prepared with loads of onion. The sweetness of the onion and the heat of the spices create a finger-licking good combination of flavors. It is perfect dish for the food lovers who love to relish spicy curries. Chicken Do Pyaza can be enjoyed with jeera rice, lachha paratha or tandoori roti.

4) Soya Chaap Tikka Masala – Nowadays, many restaurants serve vegetarian tikka masala which is prepared with soya chaap. The soya chaap or the mock meat prepared with soya is a great meaty substitute for the vegetarian lovers. This soya chaap tikka masala can give tough fight to the chicken tikka masala served at the restaurants. If you don't believe me, just try this recipe once. For anyone who is a vegetarian, curry lover and is bored of paneer tikka masala – this is a must try recipe.

5) Butter Chicken – No talk about the Indian restaurant food is complete without butter chicken. And all the chicken lovers must have a foolproof butter chicken recipe under their sleeve. What I like most about this butter chicken recipe is that get ready in just 30 minutes. It has a simple ingredient list to follow, a precise cooking method and does not require hours of beforehand preparation. Don't forget to serve butter chicken with butter naan for a complete indulgent meal.

6) Kadhai Paneer – Kadhai Paneer is one of the popular paneer dishes to order while eating out …

Quick Slider Recipes That Will Make You Ask For Seconds

Want to know what makes a grilled burger more fun? When they're fun-sized! Serving sliders at your party is a must-try. You can serve them as appetizers or as the main dish (with sides). Plus, kids love them! Mini burgers cook much faster on the grill and you can serve plenty of people right away with just one batch from the grill!

These quick slider recipes will surely be winners at your next backyard barbecue:

Mean and Green Sliders

What you need:

  • 20 brussels sprouts, halved
  • 6 slices bacon, cooked to a crisp then chopped into squares
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup wheel brie, sliced ​​into squares
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon chilli powder
  • Kosher salt and ground black pepper

Melt the butter in a medium pan over medium heat then cook onions until tender, about 5 to 6 minutes. Add garlic, brown sugar, apple cider vinegar, maple syrup and chilli powder to the pan. Season with salt and pepper. Continue cooking and stirring for 10 minutes then remove from heat. Combine olive oil, salt and pepper in a bowl then toss Brussels sprouts in the mixture. Cook Brussels sprouts in the same pan until tender, about 15 minutes. To assemble a slider, sandwich a piece of bacon and a square of brie topped with onion jam between 2 brussels sprouts. Secure with toothpick.

Beer and Cheese Beef Sliders

What you need:

  • 12 pretzel buns

For the patty

  • 3/4 kilogram ground beef
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and ground black pepper

For the sauce

  • 2 cups shredded cheddar
  • 1 cup shredded mozzarella
  • 1 cup milk
  • 3/4 cup beer
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 tablespoons chopped chives
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne

Combine beef, egg, garlic, breadcrumbs, mustard and worcestershire sauce in a large bowl. Season with salt and pepper. Shape into 12 small patties and place in a baking sheet sprayed with cooking spray. Bake in a pre-heated oven (400F) for 15 to 20 minutes or until cooked through. To make the sauce, melt the butter in a pan then whisk in flour. Add the beer and cook until reduced. Add the milk and bring to a simmer before stirring in cheddar, mozzarella, chives, mustard and cayenne. Season with salt and pepper. Cook until mixture is thickened. Spoon sauce over patties sandwiched between pretzel buns to make sliders.

Looking for quick slider recipes? These oh-so-yummy sliders are here for the win!

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3 Unbelievable Peanut Butter Recipes For The Grill

Peanut BBQ Chicken

What you need:

  • 3 boneless and skinless chicken breast halves, sliced ​​into 1/4-inch strips
  • 1 clove garlic, chopped
  • 1/2 cup peanut butter
  • 2 tablespoons olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper

To prepare the sauce, combine garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes in a blender and blend until smooth. Set aside. Thread chicken onto skewers. Brush with olive oil and sprinkle with salt and pepper. Cook on a pre-heated grill over medium high heat for 2 to 3 minutes per side or until cooked through. Serve topped with peanut sauce or on the side.

Asian-Style Grilled Steak With Lime-Peanut Sauce

What you need:

  • 1/2 kilogram flank steak, trimmed
  • 1/4 cup chopped cilantro
  • 3 tablespoons lime juice
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut butter
  • 5 teaspoons sugar, divided
  • 1/2 teaspoon crushed red pepper

In a large sealable plastic bag, mix together cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Place beef in the bag and shake to coat with mixture. Let stand for at least 30 minutes. Remove meat from marinade (reserve marinade) and cook on a pre-heated grill over medium high heat for 4 to 5 minutes per side or to desired doneness. Drizzle with reserved marinade while cooking. When cooled, slice into thin strips. To make the dipping sauce, combine lime juice, peanut butter and water in a bowl and serve with steak.

Coco and Peanut Shrimp Skewers

What you need:

  • 3/4 kilogram jumbo shrimp, peeled and deveined

For the marinade

  • 1 red bell pepper, sliced ​​into 1/2-inch pieces
  • 1 clove garlic, minced
  • 1 serrano chile, seeded and minced
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon minced ginger

For the sauce

  • 1/3 cup light coconut milk
  • 1/4 cup chopped cilantro
  • 3 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • Lime wedges for garnish

To make the sauce, mix coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and blend until smooth. Set aside. Combine red bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and place shrimp in the mixture. Toss to coat. Cover and refrigerate for at least 1 hour. When ready, discard marinade and cook shrimp on a pre-heated grill over medium high heat until cooked through. Serve with peanut sauce and garnish with lime wedges.

These peanut butter recipes for the grill will appeal even to those who aren't fans of peanut butter!

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Easy Grilled Bacon Recipes That Are To Die For

Everybody loves bacon, and we mean everybody. Those little strips of crispy meat with the perfect-tasting fat is something we all can't resist. It's great when fried, but the added smoky flavor from grilling makes it even more of a winner!

Here are quick and easy grilled bacon recipes that you can't afford to miss:

Grilled Bacon-Wrapped Caramel Apple

What you need:

  • 1/2 kilogram bacon
  • 4 red apples, peeled
  • 2 cups brown sugar
  • 1 cup milk
  • 1 cup butter
  • 3/4 cup corn syrup
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract

Wrap the apples with slices of bacon, from bottom to top, until completely covered. Secure bacon with a toothpick. Cook in a pre-heated grill, covered, over medium-high heat for 15 to 20 minutes until apple is softened and bacon is crisp. Insert popsicle sticks at the top of each apple then refrigerate. In a pan over medium heat, combine and cook to a simmer the brown sugar, milk, butter, corn syrup, bourbon and vanilla extract. Remove from heat and allow to thicken. Dip grilled apples in the caramel and allow to cool for a few minutes before serving.

Bacon-Wrapped Sriracha Onion Rings

What you need:

  • 1 pack bacon
  • 5 sweet onions
  • 1/2 cup sriracha hot sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons black pepper
  • 1 teaspoon fresh lime juice

Slice the onions into 1/2-inch thick rings. Brush each ring with sriracha sauce then wrap tightly with bacon. Secure with a toothpick. Toss in black pepper. Cook bacon-wrapped onion rings on a pre-heated grill over medium high heat until bacon is brown and crisp. To make the dipping sauce, mix together 1 tablespoon sriracha, mayonnaise and lime juice. Serve immediately.

Grilled Bacon Tater Tots

What you need:

  • 16 pcs. Tater Tots, frozen
  • 8 thin slices bacon, halved sideways
  • 2 tablespoons turbinado sugar
  • 1 teaspoon season salt
  • 1/2 teaspoon cayenne pepper

In a small bowl, combine sugar, salt and pepper. Sprinkle bacon slices with the mixture then top each bacon half with a tater tot. Roll up and secure with a toothpick. Assemble the bacon-wrapped tater tots in a grill rack or tray then sprinkle the rest of the sugar mixture over them. Cook on a pre-heated grill over medium high heat for 15 to 20 minutes or until bacon is crisp. Serve with your favorite barbecue sauce for dipping.

These grilled bacon recipes will make you a fan of the delicious meat even more!

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Grilled Tilapia Recipes That Will Make You Love Fish Even More

Grilled tilapia and other grilled fish is a good alternative if you want to enjoy tasty barbecue dishes but without the guilt, especially if you're watching your weight. From time to time, skip the grease and oil of heavy meat dishes and go for fish as they're equally delicious and satisfying!

Honey Tropical Grilled Tilapia

What you need:

4 fillets tilapia

4 limes, thinly sliced

2 ears corn, shucked

1/4 cup extra virgin olive oil

2 tablespoons honey

2 tablespoons cilantro leaves

Kosher salt

Ground black pepper

Prepare 4 pieces of foil (12 inches long). Place a tilapia fillet on each foil. Brush each fillet with honey. Divide lime, corn and parsley among the foils, drizzle with olive oil then season with salt and pepper. Create packets then cook on a pre-heated grill over high heat for 10 to 15 minutes or until corn is tender and fish is cooked through.

Smoky Paprika Tilapia

What you need:

4 tilapia fillets

3 tablespoons olive oil

2 teaspoons ground smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

In a small bowl, mix together olive oil, paprika, garlic powder, salt and pepper. Stir to combine ingredients well. Brush tilapia fillets with mixture then cook fish on a pre-heated grill for 4 to 5 minutes per side or until cooked through. Serve with rice or grilled vegetables.

Lemon Herb Grilled Tilapia

What you need:

4 tilapia fillets

2 cloves garlic, minced

3 tablespoons fresh lemon juice

3 tablespoons minced fresh basil

2 tablespoons olive oil

2 teaspoons capers, drained

1/2 teaspoon grated lemon peel

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Whisk together lemon juice, garlic, olive oil and lemon peel in a small bowl. Add 2 tablespoons basil and capers to the mixture. Set aside about 2 tablespoons of the mixture and brush the rest onto tilapia fillets. Season fish with salt and pepper. Cook tilapia on a pre-heated grill over medium high heat for 3 to 4 minutes per side or until cooked through. When ready, transfer to a serving platter, drizzle with lemon mixture and top with remaining basil.

Enjoy your next barbecue session with any of these grilled tilapia recipes – they're not too heavy for a meal but will surely satisfy your appetite. Plus they're healthier, too! It's especially ideal for those who are trying to eat healthier!

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CrockPot Recipes By Stephanie O’Dea

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