Easy Grilled Bacon Recipes That Are To Die For

Everybody loves bacon, and we mean everybody. Those little strips of crispy meat with the perfect-tasting fat is something we all can't resist. It's great when fried, but the added smoky flavor from grilling makes it even more of a winner!

Here are quick and easy grilled bacon recipes that you can't afford to miss:

Grilled Bacon-Wrapped Caramel Apple

What you need:

  • 1/2 kilogram bacon
  • 4 red apples, peeled
  • 2 cups brown sugar
  • 1 cup milk
  • 1 cup butter
  • 3/4 cup corn syrup
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract

Wrap the apples with slices of bacon, from bottom to top, until completely covered. Secure bacon with a toothpick. Cook in a pre-heated grill, covered, over medium-high heat for 15 to 20 minutes until apple is softened and bacon is crisp. Insert popsicle sticks at the top of each apple then refrigerate. In a pan over medium heat, combine and cook to a simmer the brown sugar, milk, butter, corn syrup, bourbon and vanilla extract. Remove from heat and allow to thicken. Dip grilled apples in the caramel and allow to cool for a few minutes before serving.

Bacon-Wrapped Sriracha Onion Rings

What you need:

  • 1 pack bacon
  • 5 sweet onions
  • 1/2 cup sriracha hot sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons black pepper
  • 1 teaspoon fresh lime juice

Slice the onions into 1/2-inch thick rings. Brush each ring with sriracha sauce then wrap tightly with bacon. Secure with a toothpick. Toss in black pepper. Cook bacon-wrapped onion rings on a pre-heated grill over medium high heat until bacon is brown and crisp. To make the dipping sauce, mix together 1 tablespoon sriracha, mayonnaise and lime juice. Serve immediately.

Grilled Bacon Tater Tots

What you need:

  • 16 pcs. Tater Tots, frozen
  • 8 thin slices bacon, halved sideways
  • 2 tablespoons turbinado sugar
  • 1 teaspoon season salt
  • 1/2 teaspoon cayenne pepper

In a small bowl, combine sugar, salt and pepper. Sprinkle bacon slices with the mixture then top each bacon half with a tater tot. Roll up and secure with a toothpick. Assemble the bacon-wrapped tater tots in a grill rack or tray then sprinkle the rest of the sugar mixture over them. Cook on a pre-heated grill over medium high heat for 15 to 20 minutes or until bacon is crisp. Serve with your favorite barbecue sauce for dipping.

These grilled bacon recipes will make you a fan of the delicious meat even more!

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Grilled Tilapia Recipes That Will Make You Love Fish Even More

Grilled tilapia and other grilled fish is a good alternative if you want to enjoy tasty barbecue dishes but without the guilt, especially if you're watching your weight. From time to time, skip the grease and oil of heavy meat dishes and go for fish as they're equally delicious and satisfying!

Honey Tropical Grilled Tilapia

What you need:

4 fillets tilapia

4 limes, thinly sliced

2 ears corn, shucked

1/4 cup extra virgin olive oil

2 tablespoons honey

2 tablespoons cilantro leaves

Kosher salt

Ground black pepper

Prepare 4 pieces of foil (12 inches long). Place a tilapia fillet on each foil. Brush each fillet with honey. Divide lime, corn and parsley among the foils, drizzle with olive oil then season with salt and pepper. Create packets then cook on a pre-heated grill over high heat for 10 to 15 minutes or until corn is tender and fish is cooked through.

Smoky Paprika Tilapia

What you need:

4 tilapia fillets

3 tablespoons olive oil

2 teaspoons ground smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

In a small bowl, mix together olive oil, paprika, garlic powder, salt and pepper. Stir to combine ingredients well. Brush tilapia fillets with mixture then cook fish on a pre-heated grill for 4 to 5 minutes per side or until cooked through. Serve with rice or grilled vegetables.

Lemon Herb Grilled Tilapia

What you need:

4 tilapia fillets

2 cloves garlic, minced

3 tablespoons fresh lemon juice

3 tablespoons minced fresh basil

2 tablespoons olive oil

2 teaspoons capers, drained

1/2 teaspoon grated lemon peel

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Whisk together lemon juice, garlic, olive oil and lemon peel in a small bowl. Add 2 tablespoons basil and capers to the mixture. Set aside about 2 tablespoons of the mixture and brush the rest onto tilapia fillets. Season fish with salt and pepper. Cook tilapia on a pre-heated grill over medium high heat for 3 to 4 minutes per side or until cooked through. When ready, transfer to a serving platter, drizzle with lemon mixture and top with remaining basil.

Enjoy your next barbecue session with any of these grilled tilapia recipes – they're not too heavy for a meal but will surely satisfy your appetite. Plus they're healthier, too! It's especially ideal for those who are trying to eat healthier!

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Delicious Grilled Seafood Dishes Perfect That You Have To Try

Seafood – you're either allergic to them or you love them. Whether baked, fried or grilled, any type of seafood makes for a hearty meal when cooked right. Fish, crab, shrimp and other seafood are great on a grill so the next time you hold a barbecue, try these delicious seafood dishes!

Pineapple and Salmon Fiesta

What you need:

  • 4 skin-on salmon fillets
  • 1 1/2 cups chopped fresh pineapple
  • 1/4 onion, chopped
  • Juice of 3 limes, divided
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon honey
  • Kosher salt
  • Ground black pepper

Mix together pineapple, onion, juice of 1 lime, cilantro, salt and pepper in a bowl. Set aside. Combine juice of 2 limes, oil and honey in a bowl. Brush fillets with mixture then cook on a pre-heated grill over medium high heat for 5 to 6 minutes per side or until cooked through. Allow to cool for a few minutes before serving with pineapple mixture.

Grilled Shrimp Packet Surprise

What you need:

  • 3/4 kilogram shrimp, peeled and deveined
  • 1/4 kilogram red bliss potatoes, chopped into 1-inch pieces
  • 2 smoked sausages, thinly sliced
  • 2 ears corn, sliced ​​crosswise into 4 pieces
  • 1 lemon, cut into thin wedges
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Old Bay seasoning
  • Kosher salt
  • Ground black pepper

Prepare heavy duty aluminum foil. Divide shrimp, potatoes, sausage, corn and garlic among 4 foils. Place 1 tablespoon of butter in each, drizzle with olive oil then season with Old Bay seasoning, salt and pepper. Top each mixture with lemon wedges and parsley. Fold the foil over mixture to create a packet then cook on a pre-heated grill over high heat for 10 to 15 minutes or until cooked through. Serve immediately.

Quick Grilled Lemon Squid

What you need:

  • 1/2 kilogram squid, cleaned and sliced ​​lengthwise to open flat
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Lemon wedges for garnish

Mix together lemon juice, olive oil, salt and pepper in a large bowl then toss squid in the mixture to coat. Thread onto skewers (thread tentacles in separate skewers if squid is large) then cook on a pre-heated grill over high heat until cooked through, about 2 to 3 minutes per side. Transfer to serving platter, top with parsley and garnish with lemon wedges to serve.

These delicious grilled seafood dishes will surely make your meal time more satisfying!

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